One Failed Health Inspection Can Close You for a Week. Your Documentation Should Prevent That.
RestCore — Food safety documentation for restaurants, food trucks, and food service operations.
The Challenge
Restaurant owners understand food safety — but the documentation is a different animal:
- FDA Food Safety Modernization Act (FSMA) — Written food safety plans, hazard analysis, and preventive controls documentation are required for covered food facilities.
- Local Health Department Requirements — Written food temperature logs, employee illness policies, allergen management procedures, and cleaning/sanitizing SOPs are standard inspection checkpoints.
- Allergen Labeling and Cross-Contact Protocols — The FDA’s FASTER Act added sesame as a major allergen in 2023. Written allergen management procedures and staff training logs are increasingly required.
How We Help
- We write your food safety plan, HACCP-based procedures, allergen management program, and employee food safety handbook — tailored to your operation type.
- Every document is formatted for actual daily use: temperature logs, cleaning checklists, and allergen labeling guides your staff will actually use.
- Two-week delivery. Audit-ready from day one.
What You Get — RestCore Package
- Food Safety Plan — HACCP-based hazard analysis, critical control points, monitoring procedures, corrective action plans
- Allergen Management Program — Allergen identification guide (all 9 major allergens), cross-contact prevention SOPs, staff training acknowledgment
- Temperature Monitoring System — Receiving log, cold holding log, hot holding log, cooling log, calibration procedure
- Cleaning and Sanitizing SOPs — Master cleaning schedule, sanitizer concentration verification, equipment cleaning procedures
- Employee Health and Hygiene Policy — Illness exclusion policy, handwashing procedure, food handler certification requirements
- Employee Food Safety Handbook — Onboarding food safety training, OSHA acknowledgment, conduct expectations
- Health Inspection Readiness Checklist — Pre-inspection walkthrough guide mapped to your local health department’s inspection form
Your Health Inspector Is Coming. Your Documentation Should Be Ready.
📞 417-413-4750 | michael@mtvectorsolutions.com